I'm a foodie. I like to eat well. I like to try new restaurants on a whim, and it doesn't much matter if it's a four-star celebrity place, a chain, or a hole-in-the-wall with a questionable health score. I am a creature of the senses, and a perfect dining experience pings all each one: smell, sight, taste, touch, and sound. It isn't about ( Read more... )

For those who have been asking, here is the recipe for the curried lentils:

www.foodnetwork.com/recipes/emeril-lagasse/lentil-soup-with-a-curry-crema-and-lentil-crackers-recipe/index.html

I didn't make the lentil crackers, because I just ran out of time the day I was doing the cooking.  I cooked the veggies down in olive oil, and threw in some smoked ( Read more... )

Not detox-locked, because it's a recipe, kinda, and who doesn't love a good recipe ( Read more... )

First, the food porn ( Read more... )

Take one bag of Peanut Butter M&M's and one bag of Dark Chocolate M&M's. Mix together in bowl or other appropriate serving dish. Munch by the handful ( Read more... )

So, my dear f-list, you may if you wish give me virtual pats on the head.

Some time ago, I was showing slackeremeritus Starship Jesus and Our Lady of the Mothership and we noticed a "Farmers Market" that appeared to actually be an combination Latino/Asian market near my house. Well, I promptly forgot about it, until today, when I needed preserved lemons for a ( Read more... )

So here’s to my first post of the new year! I decided that much like sandykidd I’d do mini-updates on things from my 1001 in 101 list, just to keep myself motivated. Reinforce the positives and all that ( Read more... )

The Chocolate Soup recipe

4 1/2 cups whole milk ( Read more... )